Little Sunny Kitchen · by Diana★ 5.0 (6)
Homemade Croutons
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 27%
CARBS 60G59% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked cubes of day-old bread tossed with olive oil, garlic powder, and herbs. A crunchy topping for salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf of bread
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 27%
CARBS 60G59% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 737mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.