The Salty Marshmallow · by Nichole
Homemade Croutons
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 25%
CARBS 62G44% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 30G48% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cubes seasoned with garlic, herbs, and olive oil. Crispy and customizable, made for salads and soups.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 Loaf, 8 Ounces French Bread (sliced and cut into 1-inch cubes (stale bread works best)*)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 Cup Olive Oil
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 25%
CARBS 62G44% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 30G48% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1267mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.