Skinnytaste · by Gina Homolka★ 5.0 (3)
Homemade Croutons
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 13G71% OF CAL
2G FIBER3G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from whole grain bread, garlic, and Parmesan. Toasted until golden, they're ideal for salads.
componentamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- olive oil spray (I used my mister)
- 6 slices 100% whole grain bread (Dave's Killer Bread Good Seed or Pepperidge Farm 15 grain*)
- 1 tsp garlic powder
- sea salt (to taste)
- 3-4 tsp dried Italian seasoning (or dried parsley)
- 1/4 cup shredded Parmesan cheese
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 13G71% OF CAL
2G FIBER3G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 28m
- Sodium
- 129mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 29mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.