Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Homemade Croutons
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 8G44% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, golden cubes made from day-old bread, butter, and herbs. A building block for salads and soups rather than a standalone dish.
componentfrench🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cubed French or Italian bread, (preferably day old)
- 2 tablespoons unsalted butter, (melted)
- 2 teaspoons finely chopped mixed fresh herbs, (such as parsley, thyme, chives, sage, and/or rosemary)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 8G44% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 9mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.