Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Croutons
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 26G41% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from bread cubes tossed with oil and seasonings, then baked until crispy. A topping for soups and salads that can be made in bulk.
componentamerican🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 heaping cups left over bread, cut into cubes
- 1/4 cup olive oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp italian seasoning
- 1/8 salt
- 1/8 pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 26G41% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.