House of Nash Eats · by Amy Nash★ 4.8 (19)
Homemade Crouton Recipe
NUTRITION · PER SERVING26M COOK
CAL 5%·PRO 3%
CARBS 8G34% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons are bread cubes toasted with olive oil, garlic, Italian seasoning, and Parmesan until golden and crunchy. They're a versatile garnish for salads and soups.
component🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups bread (French, Italian or sourdough, preferably)
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 Tablespoons grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 26M
CAL 5%·PRO 3%
CARBS 8G34% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 164mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 8mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.