The Forked Spoon · by Jessica Randhawa★ 4.8 (17)
Homemade Crouton Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 27G51% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic and herb croutons that are crunchy outside and chewy inside. A building block for salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf bread (cut into 1-inch cubes (leftover or stale bread is best))
- ¼ cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red chili flakes ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 27G51% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 413mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.