Little Sunny Kitchen · by Diana★ 5.0 (15)
Homemade Crostini Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 9G34% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of toasted bread brushed with olive oil and salt. A simple Italian starter or base for toppings.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 fresh baguette (crusty - or ciabatta)
- 4 tablespoons olive oil
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 9G34% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 9mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.