The Stay At Home Chef · by Rachel Farnsworth
Homemade Cronuts
NUTRITION · PER SERVING3045M COOK
CAL 26%·PRO 11%
CARBS 41G31% OF CAL
4G FIBER14G ADDED2G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 37G65% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A croissant-donut hybrid with layers of buttery, flaky dough fried and glazed with strawberry and lemon icing. A decadent pastry treat inspired by the famous Manhattan creation.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup granulated sugar
- 4 1/2 teaspoons instant dry yeast
- 1 cup warm water (100-110℉)
- 1 large egg white
- 8 tablespoons unsalted butter (softened)
- 1 tablespoon heavy cream
- 1 cup unsalted butter (softened)
- 4 cups vegetable oil (for frying)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cold water
- 1 cup sliced strawberries
- 2 cups whipped cream
At a glance
PER SERVING · TIME 3045M
CAL 26%·PRO 11%
CARBS 41G31% OF CAL
4G FIBER14G ADDED2G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 37G65% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 1h
- Sodium
- 591mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.