Homemade Croissants Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional French croissants made from scratch with butter lamination. Flaky, buttery pastries requiring patience and multiple steps. A baker's project for breakfast or café-style snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4¾ cups all-purpose flour
- ⅔ cup water
- ⅔ cup whole milk
- ⅓ cup sugar
- 3 tablespoons unsalted butter (at room temperature)
- 4 teaspoons instant yeast
- 2½ teaspoons salt
- 11 ounces unsalted butter (cold)
- 1 egg
- 2 teaspoons heavy cream
At a glance
PER SERVING · TIME 680M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 600mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.