Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Homemade Croissants
NUTRITION · PER SERVING435M COOK
CAL 23%·PRO 12%
CARBS 44G38% OF CAL
2G FIBER32G OTHER9G TOTAL SUGAR
FAT 28G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky croissants made from scratch with laminated dough. A time-intensive project that yields restaurant-quality results.
componentfrenchbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 12- Starter
- 20 g fresh yeast
- 112 g water (room temperature,)
- 75 g all purpose flour
- 375 g pastry flour
- 100 g all purpose flour
- Dough
- 175 g milk (room temperature)
- 110 g butter (cold)
- 50 g sugar
- 12 g salt
- 350 g butter (chilled)
- Egg Wash
- 1 whole egg
- 1 yolk
- pinch of salt.
At a glance
PER SERVING · TIME 435M
CAL 23%·PRO 12%
CARBS 44G38% OF CAL
2G FIBER32G OTHER9G TOTAL SUGAR
FAT 28G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 462mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 34mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.