Crazy for Crust · by Dorothy Kern
Homemade Crescent Rolls Recipe
NUTRITION · PER SERVING115M COOK
CAL 5%·PRO 5%
CARBS 13G57% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crescent rolls made from scratch with potato and instant yeast. Quick to prepare and perfect alongside any dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups (372g) all-purpose flour (up to 3 ½ cups)
- 1 packet Instant Yeast ((2 ¼ teaspoons or 7g))
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon salt
- ¾ cup (177ml) milk
- ½ cup (118ml) water
- 3 tablespoons (42g) unsalted butter
- ⅓ cup (33g) Idahoan Potato Flakes
- 1 large egg
- 2 tablespoons (28 g) unsalted butter, melted (for brushing)
At a glance
PER SERVING · TIME 115M
CAL 5%·PRO 5%
CARBS 13G57% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.