Chef Savvy · by Kelley Simmons★ 5.0 (2)
Homemade Crescent Rolls
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 7%
CARBS 16G54% OF CAL
2G FIBER2G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky, and buttery homemade crescent rolls made with yeast dough. Soft and fluffy, they're perfect for any meal from breakfast to dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tbsp active dry yeast
- 1/2 cup warm water (110-115 degrees)
- 1/2 tsp sugar
- 1/4 cup sugar
- 1/2 cup melted butter
- 1/2 cup warm whole milk (110-115 degrees)
- 1 large egg
- 1 tsp salt
- 4 cups all purpose flour
- 1 tbsp water
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 7%
CARBS 16G54% OF CAL
2G FIBER2G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.