Homemade Crescent Rolls
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Immaculate Bites · by Imma Adamu4.9 (16)

Homemade Crescent Rolls

NUTRITION · PER SERVING152M COOK
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These soft, buttery crescent rolls have a slight crust on the outside and fluffy layers inside. They're a make-ahead bread perfect for holidays and special dinners.

sidefrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 tablespoon (9g) instant yeast
  • ½ cup (120ml) warm water ((110℉/45℃))
  • ½ cup (120ml) whole milk
  • ½ cup (120g) butter, (room temperature)
  • ½ cup (100g) white sugar
  • 1 teaspoon (6g) salt
  • 2 eggs
  • 4 cups (480g) all-purpose flour
  • 3 tablespoons (42g) melted unsalted butter, (for topping)
PREP
20M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.