The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Homemade Crescent Rolls
NUTRITION · PER SERVING205M COOK
CAL 5%·PRO 6%
CARBS 14G52% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft, and flaky crescent rolls made from scratch, easier to prepare than expected. They're a classic side that elevates any meal and can be made ahead and frozen.
sideamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup whole milk
- 1/2 cup butter (divided)
- 1/3 cup granulated sugar
- 1 tsp kosher salt
- 4 1/2 tsp instant or active dry yeast ((equivalent to 2 standard yeast packets))
- 1/4 cup warm water ((just warm to the touch))
- 2 large eggs
- 4 1/2 cups all purpose flour ((with a possible 1/2 cup extra))
- additional melted butter for after baking
At a glance
PER SERVING · TIME 205M
CAL 5%·PRO 6%
CARBS 14G52% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 88mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.