Spend with Pennies · by Holly Nilsson★ 4.9 (10)
Homemade Crescent Rolls
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 6%
CARBS 15G51% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky crescent rolls made with real butter and yeast, baked until golden. A classic side for any meal or perfect eaten warm on their own.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 packet active dry yeast (or 2 ¼ teaspoon )
- 1 teaspoon granulated sugar (plus 3 tablespoons )
- ½ cup warm water (110°F)
- ½ cup melted butter
- ½ cup warm milk (110°F)
- 1 egg (room temperature)
- ½ teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- milk (for brushing)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 6%
CARBS 15G51% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 15mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.