Little Sunny Kitchen · by Diana★ 5.0 (1)
Homemade Crescent Rolls
NUTRITION · PER SERVING122M COOK
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery crescent rolls with a fluffy interior and golden-brown exterior. Light and tender, they're perfect for serving alongside dinner or at holiday meals.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 teaspoon instant yeast
- 1 cup warm milk (110–115°F (43–46°C))
- 1 tablespoon granulated sugar
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons table salt
- 1 large egg
- 4 tablespoons unsalted butter, softened
- 1 egg (beaten with 1 teaspoon water or milk (for egg wash, optional))
At a glance
PER SERVING · TIME 122M
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 152mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 21mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.