House of Nash Eats · by Amy Nash★ 4.9 (8)
Homemade Crescent Rolls
NUTRITION · PER SERVING322M COOK
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
2G FIBER4G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light, flaky crescent rolls made from scratch with butter and yeast. Buttery and tender. Perfect dinner rolls for any meal.
sideamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups warm water (divided)
- 1 tablespoon active dry yeast
- ½ cup salted butter (melted)
- ½ cup granulated sugar
- 3 large eggs (beaten)
- 1 teaspoon salt
- 4½ cups of flour (I have used all-purpose flour here, you can also use bread flour or pastry flour)
- Additional melted butter (for topping)
At a glance
PER SERVING · TIME 322M
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
2G FIBER4G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 7m
- Sodium
- 136mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.