Brown Eyed Baker · by Michelle Lettrich★ 4.3 (18)
Homemade Crescent Rolls
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 10%
CARBS 22G45% OF CAL
3G FIBER4G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery homemade crescent rolls that rise and bake into tender crescents. A classic bakery-style side for holiday and everyday meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 tablespoons unsalted butter (melted and cooled slightly)
- ½ cup half-and-half (heated to 110 degrees)
- 1 tablespoon instant or rapid-rise yeast
- ¼ cup sugar (divided)
- 1 egg
- 1 egg yolk
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon unsalted butter (at room temperature)
- ¼ teaspoon salt
- 1 egg white
- 1 teaspoon water
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 10%
CARBS 22G45% OF CAL
3G FIBER4G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.