Jo Cooks · by Joanna Cismaru★ 4.7 (95)
Homemade Crepes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes with a golden exterior and tender crumb. Versatile for both sweet and savory fillings, they're a foundation for breakfast or dessert.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
- 1 tablespoon butter (unsalted, melted)
- vegetable oil ( for frying, if needed)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 88mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.