Handle the Heat · by Tessa Arias★ 5.0 (5)
Homemade Crepes
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 10%
CARBS 18G40% OF CAL
2G FIBER4G ADDED3G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French crepes that can be filled with sweet toppings like Nutella and fruit or served plain. Versatile for breakfast, brunch, or dessert.
mainfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (127 grams) all-purpose flour, (measured correctly)
- 2 tablespoons granulated sugar ((omit for savory crepes))
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup water
- 1 teaspoon vanilla extract ((omit for savory crepes))
- 1/4 teaspoon fine sea salt
- 2 tablespoons butter, (melted, plus more for coating the pan)
- Nutella, caramel, or melted chocolate
- Fruit
- Whipped cream
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 10%
CARBS 18G40% OF CAL
2G FIBER4G ADDED3G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.