The Salty Marshmallow · by Nichole★ 5.0 (1)
Homemade Crepes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 24G42% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade crêpes with a tender, delicate texture. Versatile for both sweet and savory toppings.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Cup All Purpose Flour
- 1 cup Milk
- 2 Tablespoons Salted Butter (melted)
- 1 Large Egg
- 1 Egg Yolk
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 24G42% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.