Small Town Woman · by Beth Pierce★ 5.0 (25)
Homemade Creole Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of paprika, garlic powder, onion powder, and aromatic spices for Creole and Cajun cooking. Mix and store for use in gumbo, jambalaya, and other Southern dishes.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoon onion powder
- 1 ½ tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- ½ tablespoon dried marjoram
- 1-2 teaspoons ground cayenne pepper (adjust to taste)
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.