Chili Pepper Madness · by Mike Hultquist★ 5.0 (15)
Homemade Creole Seasoning Recipe
NUTRITION · PER SERVING6M COOK
CAL 0%·PRO 1%
CARBS 1G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold spice blend of paprika, cayenne, oregano, and thyme that defines Cajun and Creole cooking. Dry and concentrated. Sprinkle onto anything needing a hit of smoky, spicy heat.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 6 tablespoons paprika
- 4 tablespoons garlic powder
- 2 tablespoon onion powder
- 2 tablespoons cayenne (or more for a spicier version)
- 2 tablespoons black pepper
- 2 tablespoons white pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
At a glance
PER SERVING · TIME 6M
CAL 0%·PRO 1%
CARBS 1G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.