Homemade Creme Eggs {Paleo, Nut Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade copycat Cadbury Creme Eggs made with butter, honey, and chocolate. Rich and decadent with no nuts or refined sugar, these paleo-friendly treats are simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup softened grass fed butter (ghee or palm oil shortening (room temp))
- 1/2 cup raw honey (use one that’s light in color)
- 1 tsp pure vanilla extract
- 1 cup maple sugar (or organic cane sugar)
- 1/4 cup arrowroot starch
- 1/8 tsp salt
- 9 oz Hu Kitchen Gems (or dark chocolate chips)
- 1 tsp coconut oil
- Use this recipe (originally for my truffles)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 19mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.