An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Homemade Creamy Pistachio Liqueur
NUTRITION · PER SERVING1463M COOK
CAL 65%·PRO 24%
CARBS 80G25% OF CAL
0G FIBER8G OTHER72G TOTAL SUGAR
FAT 85G59% OF CAL
52G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pistachio-flavored liqueur made with vodka, perfect as an after-dinner digestif or for a summer afternoon. Rich and smooth.
drinkitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 ounces pistachio cream
- ⅓ cup granulated sugar
- 1 cup cream whole/heavy or whipping (at least 30% fat)
- ⅔ cup milk whole
- ½ cup vodka
At a glance
PER SERVING · TIME 1463M
CAL 65%·PRO 24%
CARBS 80G25% OF CAL
0G FIBER8G OTHER72G TOTAL SUGAR
FAT 85G59% OF CAL
52G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 855mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.