An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (50)
Homemade Creamy Nutella Liqueur
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 15%
CARBS 61G34% OF CAL
2G FIBER59G SUGAR0G OTHER
FAT 42G52% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade Nutella liqueur made with milk, cream, and vodka. It's smooth, rich, and perfect served chilled or on the rocks as a dessert drink.
drinkitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Nutella
- 1⅓ cups milk (whole or 2%)
- ¾ cup + 1 tablespoon whole / whipping cream ((193 total grams, if doubling the recipe then double this amount))
- ¼ cup granulated sugar
- ½ cup vodka
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 15%
CARBS 61G34% OF CAL
2G FIBER59G SUGAR0G OTHER
FAT 42G52% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.