An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (58)
Homemade Creamy Mushroom Ravioli
NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 58%
CARBS 81G45% OF CAL
13G FIBER5G SUGAR63G OTHER
FAT 32G40% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade egg pasta filled with creamy mushroom and mascarpone filling, served in a butter and cream sauce. Rich and elegant with earthy mushroom flavor. A special dinner dish.
mainitalianpastavegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¼ cups + 2 tablespoons all purpose flour ((total 172 grams, if doubling the recipe then double this amount))
- 2 large eggs
- 1 pinch salt
- 1 tablespoon butter
- 1 large porcini mushroom ((chopped small))
- ¾ cup chopped white mushrooms ((chopped small))
- ½ small onion ((finely chopped))
- 1 clove garlic ((finely chopped))
- 1 tablespoon minced Italian Parsley
- ½ teaspoon oregano
- 1 tablespoon flour
- 1 tablespoon mascarpone
- 1½ tablespoon freshly grated parmesan cheese
- 1 tablespoon cream (heavy, whipping or whole cream)
- 3 tablespoons butter
- 2-3 tablespoons finely chopped Italian Parsley
- 2-3 tablespoons freshly grated Parmesan cheese if desired
At a glance
PER SERVING · TIME 100M
CAL 36%·PRO 58%
CARBS 81G45% OF CAL
13G FIBER5G SUGAR63G OTHER
FAT 32G40% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.