An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Homemade Creamy Coffee Liqueur
NUTRITION · PER SERVING2890M COOK
CAL 30%·PRO 6%
CARBS 52G35% OF CAL
0G FIBER1G OTHER51G TOTAL SUGAR
FAT 37G55% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coffee liqueur infused with vodka, milk, and heavy cream. Serve straight or on the rocks as an after-dinner drink.
drinkgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup + 1 tablespoon cold strong coffee (I use espresso)
- ¼ cup + 1 tablespoon whole milk ((65 grams total, if you double the recipe then double this amount))
- ¾ cup + 1 tablespoon whole / whipping cream ((200 grams total, if you double the recipe then double this amount))
- ½ cup granulated sugar
- ¼ cup vodka
At a glance
PER SERVING · TIME 2890M
CAL 30%·PRO 6%
CARBS 52G35% OF CAL
0G FIBER1G OTHER51G TOTAL SUGAR
FAT 37G55% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 89mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.