Half Baked Harvest · by Tieghan Gerard★ 4.6 (82)
Homemade Creamy Chocolate Fudge Pops
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 8%
CARBS 30G31% OF CAL
5G FIBER0G OTHER24G TOTAL SUGAR
FAT 30G71% OF CAL
23G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge pops made with just pantry staples like coconut milk and cocoa powder. A healthier frozen dessert perfect for summer.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups canned full-fat coconut milk ((or whole milk))
- 1/4 cup maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 tablespoon instant coffee powder
- 6 ounces dark or semi-sweet chocolate, chopped ((using vegan, if needed))
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 6 ounces semi-sweet or milk chocolate, chopped
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 8%
CARBS 30G31% OF CAL
5G FIBER0G OTHER24G TOTAL SUGAR
FAT 30G71% OF CAL
23G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.