Oh Sweet Basil · by Sweet Basil★ 4.8 (4)
Homemade Creamy Buttermilk Maple Syrup
NUTRITION · PER SERVING7M COOK
CAL 6%·PRO 1%
CARBS 16G54% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade creamy maple-flavored syrup made with buttermilk, butter, and corn syrup. Rich and smooth with authentic maple extract flavor. Drizzle over pancakes or waffles.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 Cup Unsalted Butter
- 3/4 Cup Buttermilk
- 1 Cup Sugar
- 3 Tablespoons Corn Syrup
- 1 Tablespoon Maple Extract
- 1/2 teaspoon Baking Soda
At a glance
PER SERVING · TIME 7M
CAL 6%·PRO 1%
CARBS 16G54% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 6m
- Sodium
- 54mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 17mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.