An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Homemade Creamy Broccoli Soup
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 19%
CARBS 50G52% OF CAL
7G FIBER37G OTHER6G TOTAL SUGAR
FAT 18G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli soup made without cream, using potatoes and leeks for body. Light, earthy, and herbaceous with thyme, it's a comforting vegetarian main.
mainamericansoup🥄 saucepan🍲 stockpot🌀 blendervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 2 tablespoons butter
- 3 medium potatoes (peeled and cubed)
- 1 large leek (sliced white part only)
- 3 cups vegetable broth
- salt and pepper to taste
- 1 or 2 sprigs of fresh thyme (if desired)
- 2 or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed)
- 3-4 tablespoons olive oil
- 1-2 cloves garlic
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 19%
CARBS 50G52% OF CAL
7G FIBER37G OTHER6G TOTAL SUGAR
FAT 18G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 849mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.