Spend with Pennies · by Holly Nilsson★ 5.0 (208)
Homemade Creamed Corn
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn in a rich, buttery cream sauce. A classic comforting side dish that pairs well with any entrée.
sideamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups corn kernels (drained if canned)
- 1 small onion (diced)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and black pepper (to taste)
- 1 ¼ cup milk
- ¾ cup heavy whipping cream
- 2 teaspoons granulated sugar
- 2 sprigs fresh thyme (or ⅛ teaspoon dried)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 80mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.