The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Homemade Creamed Corn
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 17G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels simmered in a creamy, buttery sauce with onion, garlic, and herbs. It tastes rich and comforting with subtle seasonings. A classic side dish for holiday dinners and special occasion meals.
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons salted butter
- 1 medium onion (finely chopped)
- 1½ cup cream ((18%-35% -- table cream or heavy cream))
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon flour
- 6 cups fresh or frozen corn
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 17G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 38mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.