Homemade Cream of Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tomato soup with cream, fresh basil, and pumpkin seeds for garnish. Rich and comforting with a subtle sweetness from balsamic vinegar. Serve as a light lunch or dinner alongside bread or salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter (or olive oil)
- 1 onion (peeled and finely chopped)
- 1 clove garlic (peeled and minced)
- 2 pounds Roma tomatoes (chopped, about 6-8 tomatoes)
- 2 tbsp tomato paste
- 1/2 tsp thyme
- 1 tsp white sugar (organic for vegan-friendly) (or more to taste)
- 1 tbsp balsamic vinegar
- 1 cup vegetable broth
- 1/2 cup cream (15%)
- salt and pepper (to taste)
- basil (chopped, fresh)
- pepitas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 393mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.