Simply Scratch · by Laurie McNamara★ 5.0 (6)
Homemade Cream of Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 18%
CARBS 27G23% OF CAL
2G FIBER16G OTHER9G TOTAL SUGAR
FAT 39G72% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade condensed cream of mushroom soup made from scratch with cremini mushrooms, shallots, and milk. Substitute for canned soup in recipes.
condimentamericansoup🍳 skilletvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons unsalted butter
- 2 tablespoons finely minced shallot (minced)
- 1/2 to 2/3 cup minced cremini mushrooms
- 2 sprigs fresh thyme (leaves removed and stems discarded (optional))
- 2½ tablespoons unbleached all-purpose flour
- 1/2 cup vegetable broth
- 1/2 cup whole milk
- 1 pinch kosher salt (see notes)
- 2 pinches freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 18%
CARBS 27G23% OF CAL
2G FIBER16G OTHER9G TOTAL SUGAR
FAT 39G72% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 790mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.