The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Homemade Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 12G25% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cream of mushroom soup without canned condensed versions. Made from scratch with fresh mushrooms, can be served as a soup or used as a recipe ingredient.
condimentamericansoup🥄 saucepan
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 8 ounces white or cremini mushrooms
- 1/4 cup all-purpose flour
- 2 cups vegetable broth (or chicken broth)
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 12G25% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 65mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.