The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Homemade Cream of Chicken Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 12%
CARBS 11G30% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch cream of chicken soup base made with butter, flour, and broth. Use as a cooking ingredient in casseroles and creamy dishes.
componentamerican🫕 dutch oven🥄 saucepan
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon salted butter
- ¼ cup all-purpose flour (see notes)
- 3 cups low-sodium chicken broth (or chicken stock)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- 1 cup milk (at room temperature)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 12%
CARBS 11G30% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 827mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.