The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Homemade Cream of Chicken Soup
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 22%
CARBS 29G56% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cream of chicken soup base made with chicken broth, milk, and seasonings. Use this concentrated version as a substitute for canned condensed soup in recipes.
componentamericansoup🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 3/4 cup chicken broth (low-sodium)
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon parsley, (dried)
- pinch of paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 22%
CARBS 29G56% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1058mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.