Pinch of Yum · by Lindsay Ostrom★ 4.6
Homemade Cream of Chicken Soup
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 17%
CARBS 32G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy soup made from just four ingredients: chicken broth, milk, flour, and seasoning. Quick comfort food.
mainamericansoup🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 3- 2 1/2 cups chicken broth (I used 2 cans)
- 1 1/2 cups milk
- 3/4 cup flour
- 1 tablespoon seasoning mix
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 17%
CARBS 32G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1016mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.