Homemade Cream of Chicken Soup
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Immaculate Bites · by imma africanbites4.8 (13)

Homemade Cream of Chicken Soup

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 24G35% OF CAL
4G FIBER8G OTHER12G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup thickened with a roux and enriched with evaporated milk, vegetables, and herbs. Comforting and homemade, perfect for a cozy dinner.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 5
  • 3 tablespoons (42g) butter
  • 1 cup (115g) onion (, diced )
  • 2 teaspoons (10g) minced garlic
  • 2 medium carrots (, sliced in thick chunks (about 1-1 ½ cups))
  • 2 stalks celery (, diced (about ⅓ cup))
  • 2 teaspoons (1.6g) fresh minced thyme
  • 1 bay leaf
  • 3 tablespoons (30g) flour
  • 1 canned evaporated milk (12 oz)
  • 1 cup (250ml) chicken broth
  • 2-3 cups (135g) cooked chicken
  • 1 teaspoon (4g) Creole seasoning
  • 1 teaspoon (2g) chicken bouillon
  • ½ tablespoon (8.5g) Worcestershire sauce
  • 1 cup (150g) frozen peas
  • ½ teaspoon (2.5g) salt
  • ½ teaspoon (1g) freshly ground black pepper (more or less to taste)
  • 2 tablespoons (8g) chopped flat-leaf parsley (, for garnishing)
PREP
15M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.