Spend with Pennies · by Holly Nilsson★ 5.0 (58)
Homemade Cream of Chicken Soup
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 55%
CARBS 21G17% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken soup loaded with vegetables and aromatic herbs. A comforting, homemade classic that's perfect for lunch or dinner.
mainamericansoupchicken🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- 1 onion (finely diced)
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ⅛ teaspoon dried thyme leaves
- 4 cups chicken broth
- 2 teaspoons dry sherry
- 1 bay leaf
- 2 carrots (finely chopped)
- 2 ribs celery (finely chopped)
- 2 cups cooked chopped chicken
- 1 cup heavy whipping cream (cream)
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 55%
CARBS 21G17% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1244mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.