Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (19)
Homemade Cream Cheese Biscuits
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 16%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, thick, and fluffy biscuits made with cream cheese in the dough and buttermilk for richness and tang. Perfect served plain or with gravy as a warm bread for any meal.
sidesouthernbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((plus more for flouring work surface))
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ¾ teaspoon sea salt
- ½ teaspoon baking soda
- 4 tablespoons cold butter (unsalted or salted) ((plus more for brushing biscuits))
- 5 ounces cold cream cheese (cut into small pieces) ((see note))
- 1 cup cold buttermilk
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 16%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 296mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.