A Cozy Kitchen · by Adrianna Adarme★ 4.8 (8)

Homemade Cream Cheese

Name: Homemade Cream Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2, 2 cups of cream cheese
Cuisine: american
Ingredients: 2 cups heavy cream; 2 cups whole milk (ultra-pasteurized is ok!); 2 tablespoons buttermilk (shaken); 1/2 teaspoon kosher salt; 3 drops liquid vegetable or animal rennet (dissolved into 2 tablespoons of water)

NUTRITION · PER SERVING10M COOK

CAL 13%·PRO 4%

CARBS 12G19% OF CAL

19G TOTAL SUGAR

FAT 94G100% OF CAL

32G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, fluffy homemade cream cheese made from cream, milk, and buttermilk with rennet. Tastes superior to store-bought versions. Use in cooking and baking applications.

componentamericangluten freevegetarian

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Ingredients

serves 2

2 cups heavy cream
2 cups whole milk (ultra-pasteurized is ok!)
2 tablespoons buttermilk (shaken)
1/2 teaspoon kosher salt
3 drops liquid vegetable or animal rennet (dissolved into 2 tablespoons of water)

At a glance

PER SERVING · TIME 10M