All Day I Dream About Food · by Carolyn Ketchum
Homemade Cream Cheese
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 12%
CARBS 10G8% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 51G89% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cream cheese made from heavy cream, milk, and vinegar. A component for cheesecakes and other desserts, particularly suited to low-carb and keto baking.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
- 4 cups heavy cream
- 2 cups half and half
- 2 cups whole milk
- 1 tsp salt
- 3 tbsp white vinegar
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 12%
CARBS 10G8% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 51G89% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 209mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.