Homemade Cranberry Sauce with Port
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce brightened with fresh orange and enriched with a splash of port wine. Complex and sophisticated, a natural pairing for roasted poultry or pork. Makes a flavorful alternative to canned versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500g / 4 cups cranberries (fresh or frozen)
- 300g / 1 cups sugar
- 500ml / 2 cups water
- 1 mandarin orange (zest and juice)
- 125ml / 1/2 cup port wine (or marsala wine)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 80mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.