Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Homemade Cranberry Sauce with Maple and Orange
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet cranberry sauce with maple syrup and orange zest. Classic for holiday tables and pairs well with poultry or ham.
condimentamerican🍲 stockpotdairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 cup orange juice ( not from concentrate)
- 10 tablespoons pure maple syrup
- 4 cups fresh cranberries (or thawed frozen cranberries )
- 1 teaspoon mandarin orange zest ((about 2 mandarin oranges) packed)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 5mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 76mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.