House of Nash Eats · by Amy Nash★ 5.0 (16)
Homemade Cranberry Sauce Recipe
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER23G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade cranberry sauce with orange, cinnamon, and vanilla. Tart and slightly sweet, a classic holiday accompaniment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 (12-ounce) bag fresh or frozen cranberries ((about 3 cups))
- 1 cinnamon stick
- Zest of 1 orange (optional)
- pinch of salt
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER23G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.