Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Homemade Cranberry Sauce Recipe
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER10G ADDED3G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce with fresh cranberries, orange juice, cinnamon, and maple syrup. Tart and slightly sweet with warm spice notes. Designed as a side condiment for holiday meals.
condimentamerican🥘 pressure cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces fresh cranberries
- 1 cup 100% orange juice
- ½ cup sugar
- 1 teaspoon cinnamon
- zest from 1 orange
- 2 Tablespoon pure maple syrup
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER10G ADDED3G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.