Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Homemade Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER24G ADDED3G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy-sweet cranberry sauce made with just sugar, cranberries, orange, and warm spices. Far superior to canned, this make-ahead sauce keeps for a week and is perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 12 ounces fresh cranberries*
- ¾ cup granulated sugar
- 1 teaspoon orange zest* (from 1 orange)
- ¼ cup fresh orange juice
- ¼ cup water
- 2 tablespoons pure maple syrup*
- ¼ teaspoon ground cinnamon
- 2 pinches salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER24G ADDED3G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 26g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 13mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.